Oh, and by the way, these tomatoes? TO DIE FOR, OH GAWWWWD. You have got to believe me. I haven't tasted a tomato like this in years! I think I could have eaten the entire container. Nom nom nom.
Next on the menu? Avocados! I just love the look of an avocado right after you open it up. Gets me every time. :)
Then I mashed 'er up, threw in some leftover salsa that had been camping out in the fridge, chopped up a few of the grape tomatoes, sprinkled some garlic pepper, and guacamole was born.
Have I told you lately, guacamole, that I love you? Fill my heart with gladness, take away all my sadness....
Okay, okay, you get the picture. ;)
Mmmm, before and after pics. So I had a leftover pork chop, and I chopped that puppy up and layered it like this:
Cucs and tomato deliciousness
And then heated it up until the cheese had melted.
And the result was quite delicious. :)