Tuesday, September 22, 2009

college eats, week 2: cheesy garlicky dill mashed potatoes


Ooohhhhh....yummy Vermont cheddar cheese from Zingerman's.

And then all mixed together with fresh dill and minced garlic.

Mashed up with some boiled white potatoes from the farmers market....

And TA-DA! Delicious, homemade, gourmet-tasting mashed potatoes in about 15 minutes. It's that easy.

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