a sweet and savory compilation of eats and life in general
Tuesday, September 22, 2009
college eats, week 2: cheesy garlicky dill mashed potatoes
Ooohhhhh....yummy Vermont cheddar cheese from Zingerman's.
And then all mixed together with fresh dill and minced garlic.
Mashed up with some boiled white potatoes from the farmers market....
And TA-DA! Delicious, homemade, gourmet-tasting mashed potatoes in about 15 minutes. It's that easy.
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