Friday, January 9, 2009

recycled pudding pie

When life gives you crummy cake-like cookies...

Make a cookie-crust for a pudding pie. :) Yep...those cake-like cookies from the other day? The got ousted and were recycled into a cookie crust. Just add a stick of butter to about 1 1/2-2 cups of your favorite cookie crumbs, and press it all in a pie pan. Oh, and bake it all up for about 15 minutes in your preheated 375 degree oven.

Then cook up some pudding...I only had the vanilla make-it-on-the-stove variety. And pour it all in your baked pie crust. To spice things up a bit, I sprinkled some butterscotch chips into the pudding once it was all poured into the crust. Yum yum.

Oh...and say hi to Leah's cow tea kettle in the background. Mooooooooooo.

And ta-DA! The messy, yet delicious outcome. This probably should've set a bit more before I decided to slice up this puppy, but oh well. :) Still yummy, just the same.

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