So a lull in classes calls for baking. And baking creations. I started off with the intention of baking these Peanut Butter Blondies with Chocolate Ganache. But mid-baking, I realized that I was low on a lot of crucial ingredients...like chocolate chips. Kind of an important thing here. My mind racing and wheels turning, I quickly went through the cupboards to formulate a delicious concoction: Peanut Butter Crumbles.
Crumble topping is a weakness of mine, and for some reason, I've been craving it a lot a lot lately. I blame it on midterms...which is why I decided that these Peanut Butter Bars of Deliciousness definitely needed some crumble in their lives. I wanted to use the infamous crumble recipe originally created by Leah, but she was not here to dictate the recipe to me, nor was Anita, a frequent crumble-maker herself. My lack of ingredients wasn't making things easier, either, but I am always up for a challenge, so off I went to whip up some crumble.
And....it came out decently okay. Definitely needed some more butter, but that's alright. The crumble was just...extra crumbly.
Soooo, I'm going to be super lazy and not post the recipe for this one. Because: #1. I'm pretty sure that following the Peanut Butter Blondie with Chocolate Ganache recipe will yield more desirable results #2. I'm feeling incredibly lazy #3. I seriously can't remember the exact ingredients I used for these things. That being said, just dream of what these bars would taste like. :)